Biltmore Vanilla Bean Cheesecake 8 inch
- Details
- Nutrition Info
Nutrition Facts
8 slice servings per container
Serving Size 1 slice
Amount Per Serving Calories | 410 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 23g | 29% | |
| Saturated Fat 12g | 60% | |
| Trans Fat 0.5g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 90mg | 30% | |
| Sodium 290mg | 13% | |
| Total Carbohydrate 44g | 16% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 6% | |
| Potassium 134mg | 4% | |
Product Warning
Allergy Warning: contains egg, milk, soy and wheat. Made in a facility that also processes almonds, coconut, peanuts, pecans and walnuts.
Description
Biltmore Vanilla Bean Cheesecake 8 inch
Instructions
Keep frozen or refrigerated.
Ingredients
Pasteurized Milk & Cream, Sugar, Wheat Flour, Pasteurized Egg, Soybean Oil, Whole Wheat Flour, Food Starch - Modified, Molasses, Salt, Natural Flavor, Sodium Phosphate, Cheese Culture, Guar Gum, Carrageenan, Vegetable Mono & Diglycerides, Malted Barley Flour, Sodium Bicarbonate, Vanilla Bean, Honey, Carob Bean Gum, Xanthan Gum, Corn Syrup Solids, Glycerol, Enzyme, Sodium Alginate, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Vitamin A Palmitate, Folic Acid, Vitamin D3.
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