- Details
- Nutrition Info
Nutrition Facts
12 egg servings per container
Serving Size 1 egg
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4GRM | 5% | |
| Saturated Fat 1.5GRM | 8% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 210mg | 70% | |
| Sodium 320mg | 14% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 8GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 30mg | 0% | |
Description
Pickled Eggs
Instructions
Never need refrigeration.
Ingredients
Eggs (Citric Acid, Less than 1% Sodium Benzoate), Vinegar, Salt, Spices, Red 40, Red 3.
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