- Details
- Nutrition Info
Nutrition Facts
12 egg servings per container
Serving Size 1 egg
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 210mg | 70% | |
| Sodium 320mg | 14% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Protein 8g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 6% | |
| Potassium 30mg | 0% | |
Description
Official snack of the south. www.redsmithfoods.com. Facebook. Twitter.
Instructions
Never need refrigeration.
Ingredients
Eggs (Citric Acid, Less than 1% Sodium Benzoate), Vinegar, Salt, Spices, Red 40, Red 3.
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