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Bibigo Spicy Sauced Dumplings 9 oz

$5.49
9oz($0.61/oz)
Found in Frozen

Nutrition Facts

1 servings per container

Serving Size 1 bowl

Amount Per Serving

Calories

420
% Daily Value*
Total Fat 15g19%
Saturated Fat 4g19%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 20mg7%
Sodium 1260mg55%
Total Carbohydrate 60g22%
Dietary Fiber 4g14%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 13g0%
Includes 0 Added Sugars 0%
Protein 13g23%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg15%
Potassium 520mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: soy, wheat and sesame.

Description

Vegetable and pork dumplings in a spicy gochujang garlic sauce. Bold Korean flavor. 13 g protein per serving. Cook as directed. Bibigo makes life more delicious. Bibigo is a spark for living life to its fullest. We create Korea's favorite food brand with a precise balance of ingredients, flavors, and Korean passion. It's definitely worth sharing. U.S. inspected and passed by Department of Agriculture. www.bibigousa.com. Find us on Facebook; Instagram: @bibigoUSA. See what else we are sharing at bibigousa.com.

Instructions

Cooking Instructions: Refrigerate or discard any unused portion. Microwave: step 1: Pierce film 2-3 times with a fork. Step 2: Cook for 2:30 minutes. Peel film halfway and stir. Step 3: Re-cover with film and cook for 2:00 minutes. Step 4: Let rest for 1 minute. Step 5: Remove film carefully, stir and enjoy! Cooking instructions above are designed with a 1100-watt microwave set to high in order to reach 160 degrees F or above. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 160 degrees F as measured by a food thermometer. Spicy Sauced Dumplings: Vegetable & pork dumplings, layered with spicy gochujang garlic sauce, topped with green onions. Bring delicious Korean flavors to your table! Keep frozen.

Ingredients

Vegetable and Pork Dumplings (Filling [Cabbage, Pork, Glass Noodles {Water, Sweet Potato Starch, Carrageenan, Salt), Water, Onion, Green Onion, Contains 2% or Less of Textured Soy Flour, Yeast Extract, Sugar, Soy Sauce {Water, Soybeans, Wheat, Salt), Garlic, Salt, Ginger, Black Pepper], Dough [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Food Starch, Contains 2% or Less of: Salt, Vegetable Oil]), Sauce (Water, Gochujang Paste [Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Alcohol (to Preserve Freshness), Garlic, Onion, May Also Contain: Brown Rice Flour and Ground Soybeans], Sugar, Soy Sauce Water, Soybeans, Wheat, Salt, Alcohol, Vinegar], Garlic, Chili Oil [Soybean Oil, Dried Chil Peppers], Sesame Oil, Contains 2% or Less of: Gochugaru Chili Pepper Flakes, Rice Vinegar, Modified Food Starch, Yeast Extract, Spice, Salt, Xanthan Gum), Green Onions.

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