Bibigo Chicken And Vegetable Steamed Dumplings
- Details
- Nutrition Info
Nutrition Facts
1tray servings per container
Serving Size1tray
Amount Per Serving Calories | 250 | |
---|---|---|
% Daily Value* | ||
Total Fat 7GRM | 9% | |
Saturated Fat 1.5GRM | 8% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 40mg | 13% | |
Sodium 570mg | 25% | |
Total Carbohydrate 34GRM | 12% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 15GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 2% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Potassium 120mg | 2% |
Description
Dumplings, Steamed, Chicken & Vegetable
Instructions
Heating Instructions: Microwave (1200 watt): 01. Place the package directly into microwave (1200 w) and heat on high for 1:45 minutes. (Do not cut or tear the bag). 02. Let the package stand for 1 minute before removing from microwave (recommended). 03. Tear across the top and cautiously pull the tray out of the bag. Be careful, the contents will be very hot. 04. Serve bibigo steamed dumplings directly from the tray or transfer to a plate & enjoy! Steaming Instructions: Tear open pouch and place dumplings in steamer (remove from tray). Steam for 3-4 minutes. Please sauce packet in warm water to thaw. Other: Reheating is not recommended for this product. Not for frying, baking, conventional oven or other direct heat appliance use. Keep frozen until ready to heat, do not thaw. Refrigerate or discard any unused portion. Keep frozen.
Ingredients
Dumpling: Filling: Chicken, Cabbage, Onion, Soup Base (Water, Gelatin, Yeast Extract, Salt), Shiitake Mushroom (Water, Dried Shiitake Mushroom), Contains 2% or Less of Garlic, Sesame Oil, Sugar, Yeast Extract, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Seasoning (Yeast Extract, Flavoring, Salt), Ginger Powder, Black Pepper. Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Food Starch, Contains 2% or Less of Salt, Vegetable Oil. Sauce: Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Distilled Vinegar, Green Chili Puree, Onion Flavor (Canola Oil, Onion Extract, Flavor).