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Betty Crocker Rich & Creamy Cream Cheese Squeezable Frosting 14.5 oz

$4.79
14.5oz($0.33/oz)
Found in Aisle: 04

Nutrition Facts

0 servings per container

Serving Size 2 tbsp

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 5g7%
Saturated Fat 2.5g13%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 70mg3%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 20g0%
Includes 0 Added Sugars 0%
Protein 0g0%
Vitamin D 00%
Calcium 00%
Iron 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

May contain milk ingredients.

Description

Artificially flavored. Per 2 Tbsp as Packaged: 140 calories; 2.5 g sat fat (13% DV); 70 mg sodium (3% DV); 20 g added sugars (40% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Frosts up to 12. Less mess! how2recycle.info. www.bettycrocker.com.

Instructions

Instructions: Squeeze pouch 10 seconds to soften. Do not microwave pouch. For cupcakes (completely cooled): Unscrew cap for dolloped appearance. Squeeze frosting onto cupcake (about 2 tbsps). Lift. For cookies (completely cooled): Flip open cap and squeeze. Refrigerate leftover frosting up to 30 days. Bring to room temperature to use. Store frosting in cool place.

Ingredients

Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Contains 2% or Less of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural Flavor, Citric Acid, Yellows 5 & 6, Freshness Preserved by Potassium Sorbate.

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