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Betty Crocker Favorites Super Moist Devils Food Cake Mix

$1.99
13.25oz($0.15/oz)
Found in Aisle: 03

Nutrition Facts

9package servings per container

Serving Size0.111package

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 1.5GRM2%
Saturated Fat 1GRM4%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 370mg16%
Total Carbohydrate 36GRM13%
Dietary Fiber 1GRM5%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 18GRM0%
Includes Added Sugars 00%
Calcium 06%
Iron 010%
Vitamin D 00%
Potassium 130mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat ingredients.

Description

Per 1/9 Package: 160 calories; 1 g sat fat (4% DV); 370 mg sodium (16% DV); 17 g added sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Favorites. Bowl to oven in minutes. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898 BettyCrocker.com. Betty: The Red Spoon Promise by Betty Crocker. BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. Follow us for more great baking ideas! Instagram: @bettycrocker. Betty's got your back explore much more at BettyCrocker.com. Box Tops for Education: Download the App. Scan your receipt. Earn cash for schools. Did you know? This carton is made of 100% recycled paperboard. See recycling instructions.

Instructions

You Will Need: 1 Cup water; 1/2 cup vegetable oil; 3 eggs. Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inches x 9 inches; 28-33 bake time (in minutes); Pan Size: Two 8 inches rounds; 28-33 bake time (in minutes); Pan Size: Two 9 inches rounds; 23-28 bake time (in minutes); Pan Size: Bundt; 38-43 bake time (in minutes); Pan Size: Cupcakes (makes 21); 14-19 bake time (in minutes). For Cupcakes: Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 32 cupcakes. Do not eat raw cake batter.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Monoglycerides, Palm Oil, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Carob Powder, Artificial Flavor.