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Betty Crocker Cookie Brownie Bars Mix 17.4 oz

$3.79
16.4oz($0.23/oz)
Found in Aisle: 04

Nutrition Facts

16 servings per container

Serving Size 0.0625 package mix

Amount Per Serving

Calories

120
% Daily Value*
Total Fat 2g2%
Saturated Fat 1g5%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 115mg5%
Total Carbohydrate 26g9%
Dietary Fiber -1g3%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 17g0%
Includes 0 Added Sugars 0%
Protein 1g0%
Vitamin D 00%
Calcium 00%
Iron 0mg6%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat, soy and milk ingredients.

Description

Fudgy brownie meets gooey cookie. Per 1/16 Package: 110 calories; 1 g sat fat (4% DV); 110 mg sodium (5% DV); 15 g added sugars (31% DV). See nutrition facts for "As prepared" information. Contains Bioengineered Food Ingredients. Learn more at Ask.GeneralMills.com. Now fudgier*. Fudgy brownie meets gooey cookie. To cut warm brownies easily, cut with plastic knife using short sawing motions. - xo, Better. Making every moment deliciously special. - xo, Betty. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. * Compared to our prior recipe. Red Spoon Promise: 1-800-828-3291. BettyCrocker.com. how2recycle.info. Find that spark of inspiration & discover new recipes online at BettyCrocker.com or follow us @BettyCrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Did you know? You can now recycle this liner with plastic bags at participating stores near you.

Instructions

You Will Need: For Brownie Batter: 1/3 cup vegetable oil + 2 tablespoons water + 1 egg. For Cookie Dough: 3 tablespoons butter, margarine or spread*, softened + 2 tablespoons water. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, 2 tablespoons water and egg in medium bowl until well blended. Spread evenly in pan. 3. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size: 8 inches x 8 inches; Bake Time (in minutes): 34-39. Pan Size: 9 inches x 9 inches; Bake Time (in minutes): 29-34. Pan Size: 11 inches x 7 inches; Bake Time (in minutes): 27-32. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry brownie mix. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. * Spread should have at least 60% vegetable oil. Do not eat raw bar batter.

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed with Alkali, Corn Syrup, Palm Oil. Contains 2% or Less of: Salt, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Molasses Powder, Carob Powder, Artificial Flavor, Nonfat Milk.

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