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Betty Crocker Chocolate Chip Cookie Mix 17.5 oz

$2.79
17.5oz($0.16/oz)
Found in Aisle: 04

Nutrition Facts

0 servings per container

Serving Size 2 tbsp mix

Amount Per Serving

Calories

100
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g6%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 100mg4%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 12g0%
Includes 0 Added Sugars 0%
Protein 1g0%
Vitamin D 00%
Calcium 00%
Iron 0mg4%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat, soy and milk ingredients.,Do not eat raw cookie dough.

Description

Per 2 Tbsp Mix as Packaged: 100 calories; 1 g sat fat (6% DV); 100 mg sodium (4% DV); 12 g added sugars (24% DV). See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. America's #1 cookie mix brand*. Ready in 3 easy steps. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty Red Spoon Promise: Together, let's bake the best of every moment. Xo, Betty. * Based on 52 weeks of Nielsen sales data for dry cookie mixes ending 1/3/2026. BettyCrocker.com. how2recycle.info. Find that spark of inspiration & discover new recipes online at BettyCrocker.com or follow us @BettyCrocker; 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Instructions

Everything You’ll Need: 1 stick (1/2 cup) butter, margarine or spread*, softened** (not melted); 1 Egg. 1. Heat: Heat oven as directed below. 2. Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 21-23 regular; Oven Temperature: 375 degrees F for aluminum pan, 350 degrees F for nonstick pan; Drop Dough By: About 1 1/2 tablespoons; Bake Time: 12 to 14 minutes. Number of Cookies: 12 large; Oven Temperature: 350 degrees F for aluminum pan, 325 degrees F for nonstick pan; Drop Dough By: About 3 tablespoons; Bake Time: 17 to 19 minutes. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix. Grams of dry mix per serving and number of cookies may vary based on how you measure. * Spread should have at least 60% vegetable oil. ** To soften butter directly from refrigerator, microwave on high 10-15 seconds. Don’t have butter on hand? To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. XO, Betty

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk.

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