Better with Buckwheat Maine Crisps Savory Fig & Thyme Crackers 4.0 oz

NSF: Certified gluten free. Dairy, grain & gluten-free. Made in a dedicated gluten-free facility. Non-GMO Project verified. nongmoproject.org. New look. The same delicious crisps. From my Maine Kitchen to Yours: As an award-winning cheesemaker and baker with a gluten intolerance, I created Maine Crisps because I couldn't find a gluten-free crisp that was as delicious as my cheese. Inspired by the sweeping buckwheat fields of Northern Maine, near my farm, our irresistible crisps reflect a way of life that's delightful and pure, focused on savoring the moment. These double-baked bites are bursting with culinary flavor and a satisfying, full-bodied crunch. I'd love to hear how you enjoy Maine Crisps, please email me at karen@betterwithbuckwheat.com. Happy snacking! Karen & Getz - Founder. Why choose buckwheat? 1. It's a complete plant protein; 2. It's low glycemic and fiber rich; 3. It's a bee pollinator; 4. It promotes healthy soil. betterwithbuckwheat.com. Facebook. Instagram. TikTok. Scan to learn about the wonders of buckwheat. For more delicious pairing ideas, visit betterwithbuckwheat.com. Learn more at betterwithbuckwheat.com. Try All of our Delicious Crisps: Wild blueberry walnut; Maple cinnamon currant; Olive & za'atar; Cranberry almond. Try all of our Tasty: Buckwheat crackers. Printed with Certified Wind Power. Made in Maine.