Better with Buckwheat Gluten Free Sea Salt Crackers 4.25 oz

2 g protein per serving; 0 g sugar per serving. NSF: Certified gluten free. Grain-free and gluten-free. Made in a dedicated gluten-free facility. Non-GMO Project verified. nongmoproject.org. Welcome to a world of crunchy, nutty, adventurous flavors. Beloved around the world, buckwheat is prized for its taste and nutritional value. Now better with buckwheat is bringing this superfood seed to your kitchen with our crunchy, hearty crackers. Good for your health: Buckwheat is a nutrient-packed alternative to grains found in traditional crackers. Grain-free, gluten-free, low glycemic, and rich in fiber, it contains naturally-occuring rutin and quercetin for anti-inflammatory benefits. It's even & complete protein providing all the essential amino acids. Hear the buzz: as a bee and pollinator friendly crop, just one acre of buckwheat can support an entire hive of bees. That's a lot of honey! As a baker, farmer, and cheesemaker. I have spent a lifetime making food to share with loved ones, and now with you. The texture and flavors of our crackers are the result of my endless iteration process. Why is buckwheat better? Well, it happens to be a complete protein not to mention...Grain-free; gluten-free; fiber rich; low glycemic; prebiotic; bee pollinator; rebuilds soil vitality. Crackers for every occasion. On-the-go. Chilling out. in nature. betterwithbuckwheat.com. Facebook. Instagram. TikTok. Scan to learn about the wonders of Buckwheat. I'd love to hear your thoughts- reach out to me at karen@betterwithouitbuckwheat.com. Learn more at betterwithbuckwheat.com. Printed with Certified Wind Power.