Bertolli Vodka Sauce
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.5 cup
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7GRM | 9% | |
| Saturated Fat 3.5GRM | 19% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 470mg | 21% | |
| Total Carbohydrate 6GRM | 2% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 2% | |
| Vitamin D 0mcg | 0% | |
| Potassium 350mg | 8% | |
Product Warning
Contain: milk.
Description
Made with vine-ripened tomatoes, fresh cream, onion and a subtle touch of vodka for a creamy sauce rich with flavor.
Instructions
Directions: Heat and serve with pasta, meats or seafood. Refrigerate after opening. Best if used by date on cap. Use within 5 days.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Light Cream, Onions, Vodka, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Olive Oil, Romano Cheese Made from Cow's Milk (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Spices, Garlic, Citric Acid.
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