Bertolli Rustic Cut Sweet Peppers & Mushrooms Sauce
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.5 cup
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4.5GRM | 6% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 440mg | 19% | |
| Total Carbohydrate 9GRM | 3% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 5GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Potassium 440mg | 10% | |
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Description
Thick cuts of sweet, juicy peppers and hearty Portobello mushrooms mixed with vine-ripened tomatoes and herbs.
Instructions
Directions: Heat sauce on stovetop or in microwave, stirring occasionally. Refrigerate after opening. Use within 5 days. Best if used by date on cap.
Ingredients
Diced Tomatoes, Tomato Puree (Tomato Paste, Water), Tomato Juice, Extra Virgin Olive Oil, Red Bell Peppers, Yellow Bell Peppers, Onions, Carrots, Spices, Garlic, Celery, Salt, Citric Acid, Calcium Chloride.
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