Bertolli Rustic Cut Roasted Garlic Marinara With Vegetables
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.5 cup
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4GRM | 5% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 490mg | 21% | |
| Total Carbohydrate 10GRM | 4% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 5GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Potassium 450mg | 10% | |
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Description
Made with hearty vegetables, savory roasted garlic, chopped tomatoes, EVOO, and onion, this Bertolli Rustic Cut pasta sauce is perfect for creating homemade Italian meals.
Instructions
Directions: Heat sauce on stovetop or in microwave, stirring occasionally. Refrigerate after opening. Use within 5 days. Best if used by date on cap.
Ingredients
Tomato Puree (Tomato Paste, Water), Diced Tomatoes, Tomato Juice, Onions, Extra Virgin Olive Oil, Carrots, Celery, Roasted Garlic, Spices, Garlic, Salt, Citric Acid, Calcium Chloride.
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