Bertolli Meal For Two Chicken Florentine & Farfalle
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1cup
Amount Per Serving Calories | 280 | |
---|---|---|
% Daily Value* | ||
Total Fat 8GRM | 10% | |
Saturated Fat 3GRM | 15% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 30mg | 10% | |
Sodium 590mg | 26% | |
Total Carbohydrate 36GRM | 13% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 14GRM | 0% | |
Total Sugars 3GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 8% | |
Iron 0mg | 6% | |
Vitamin D 0mcg | 0% | |
Potassium 320mg | 6% |
Product Warning
Contains: milk, soy, wheat.
Description
Bertolli Meal For Two Chicken Florentine & Farfalle
Instructions
Ready in 10 minutes. Cook only one bag at a time. Pour meal into a large non-stick skillet. Cover and cook over medium-high heat 9 to 10 minutes, stirring occasionally. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen; cook as directed.
Ingredients
Sauce (Water, Cream, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin(a)], Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Soybean Oil, Less than 2% of: Corn Starch, Onions, Salt, Parmesan Cheese Flavor [Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Milk, Romano Cheese Flavor [Romano Cheese from Cow's Milk {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Garlic Powder, Natural Flavors, Barley Malt Extract), Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Spinach, Seasoned White Meat Chicken (Chicken Breast, Water, Less than 2% of: Natural Flavorings, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Rice Starch, Isolated Soy Product). (a) to Preserve Quality.