Bertolli Glaze W/Balsamic Vinegar 
- Details
 - Nutrition Info
 
Nutrition Facts 
0 tbsp servings per container
Serving Size 1 tbsp
Amount Per Serving Calories  | 30 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 5mg | 0% | |
| Total Carbohydrate 7GRM | 3% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 7GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning 
Contains sulfites.
Description 
Gluten free. Berolli Balsami Glaze is a remarkably versatile treasure loved by chefs and everyday cooks alike. It is made with Balsamic Vinegar of Modena from Italy. Its sweet yet mild sour taste is ideal for meats, fish, vegetables, or even to use as a topping for ice cream, fruits, and other desserts. bertolli.com. Questions? Comments? Call 1-800-908-9789 or visit bertolli.com. Country of Origin: Spain.
Instructions 
Keep in a cool and dry place. Once opened, consume within 6 months. Best if used by: See on the bottle.
Ingredients 
Rectified Concentrated Grape Must, Balsamic Vinegar of Modena (38%) (Wine Vinegar, Concentrated Grape Must, Caramel Color), White Wine Vinegar, Modified Corn Starch, Caramel Color, Xanthan Gum.

