Bertolli Glaze W/Balsamic Vinegar
- Details
- Nutrition Info
Nutrition Facts
0tbsp servings per container
Serving Size1tbsp
Amount Per Serving Calories | 30 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 5mg | 0% | |
| Total Carbohydrate 7GRM | 3% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 7GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains sulfites.
Description
Gluten free. Berolli Balsami Glaze is a remarkably versatile treasure loved by chefs and everyday cooks alike. It is made with Balsamic Vinegar of Modena from Italy. Its sweet yet mild sour taste is ideal for meats, fish, vegetables, or even to use as a topping for ice cream, fruits, and other desserts. bertolli.com. Questions? Comments? Call 1-800-908-9789 or visit bertolli.com. Country of Origin: Spain.
Instructions
Keep in a cool and dry place. Once opened, consume within 6 months. Best if used by: See on the bottle.
Ingredients
Rectified Concentrated Grape Must, Balsamic Vinegar of Modena (38%) (Wine Vinegar, Concentrated Grape Must, Caramel Color), White Wine Vinegar, Modified Corn Starch, Caramel Color, Xanthan Gum.
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