Belgioioso Fresh Burrata Mozzarella Cheese 7 oz
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 1 oz
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 60mg | 3% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 6% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 6% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
Classic. Italian cheeses. Say bel-joy-oso. Proudly cheese Wisconsin. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Natural cheese made with the finest and freshest ingredients. Gently cut seal, drain water if desired.
Instructions
Helpful Tip: To portion Burrata, the best tool is a spoon. Burrata Serving Ideas: Serve with tomatoes, fresh basil, olive oil, salt and pepper for a twist on a Caprese salad. Drizzle with olive oil and sprinkle with salt and freshy ground pepper. Serve on arugula greens. Pair with fresh grilled vegetables and cured meats for a tasty antipasto platter. Keep refrigerated. Burrata is handmade with the finest ingredients. Once opened, use within 1-2 days for best flavor. Consume within 1-2 days after opening.
Ingredients
Pasteurized Milk and Cream, Vinegar, Enzymes, Salt.
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