Belgioioso Fresh Burrata Mozzarella Cheese 7 oz
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 1 oz.
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 60mg | 3% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 6% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 6% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
Fresh mozzarella cheese filled with shreds of mozzarella soaked in cream. Gluten free. Classic. Italian cheeses. Say bel-joy-oso. Proudly Wisconsin Cheese. Burrata is made with the finest ingredients. rBST free*. * No significant difference has been found in milk from cows treated with artificial hormones. belgioioso.com. Made in the U.S.A.
Instructions
Burrata Serving Ideas: Serve with tomatoes, fresh basil, olive oil, salt and pepper for a twist on a Caprese salad. Drizzle with olive oil and sprinkle with salt and freshly ground pepper. Serve on arugula greens. Pair with fresh grilled vegetables and cured meats for a tasty antipasto platter. Helpful Tip: To portion Burrata, the best tool is a spoon. Keep refrigerated. Do not freeze. Once opened, use within 1-2 days for best flavor.
Ingredients
Pasteurized Milk and Cream, Vinegar, Enzymes, Salt.
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