Barilla Pasta Fettuccine
- Details
- Nutrition Info
Nutrition Facts
8 oz servings per container
Serving Size 2 oz
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 42g | 15% | |
| Dietary Fiber 3g | 11% | |
| Soluble Fiber 2g | 0% | |
| Insoluble Fiber 1g | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 7g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 10% | |
| Potassium 118mg | 2% | |
| Thiamin 0mg | 40% | |
| Riboflavin 0mg | 15% | |
| Niacin 0mg | 30% | |
Product Warning
Contains wheat ingredients.
Description
Discover the perfect complement to any flavorful and hearty pasta sauce to complete your next traditional meal that the whole family will love. Use Barilla Fettuccine pasta with olive oil, asparagus, cherry tomatoes, and parmesan cheese to create a simple pasta dish or with spicy cilantro pesto and shrimp to brighten up your next meal. Cooking for friends or family? No worries, Barilla fettuccine is suitable for anyone with dietary or allergy restrictions. This pasta is a great alternative for those that need to be lactose-free, soy-free, peanut-free, and shellfish-free.Our fettuccine is made from 100% non-GMO durum wheat semolina. Get authentic al dente pasta in just 12-13 minutes of cooking and add this pasta to your favorite recipe. This semolina pasta delivers every time to satisfy the hunger of your whole family with all eight servings per box of fettuccine pasta.At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and "al dente" perfection every time. That's why Barilla has been a favorite for over 140 years.
Instructions
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water, stirring occasionally. 3. For authentic al dente pasta, boil for 12 minutes. For more tender pasta, boil an extra minute. 4. Drain well and serve with your favorite pasta sauce. Press and lift up.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
