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Barilla Gluten Free Oven-Ready Lasagne 10 oz

$2.99
10oz($0.30/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

0 servings per container

Serving Size 3 sheets

Amount Per Serving

Calories

190
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 43g16%
Dietary Fiber 2g7%
Soluble Fiber 1g0%
Insoluble Fiber 1g0%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 4g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg20%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

"Your whole family will love our delicious gluten free lasagne! The pasta is made with corn and rice, is certified gluten free and made with Non-GMO ingredients. Our Lasagne has the great taste and texture you can feel good about including in your favorite pasta dishes.Gluten free lasagne is easy to cook! It is not necessary to boil so just add it directly to your baking dish. Place the lasagne sheets, sauce and filling in the baking dish to your liking. Then just preheat the oven to 425 degrees F, cover it with foil, and bake on the middle rack for 50 minutes. Remove the foil, bake for an additional 20 minutes then enjoy!"

Instructions

Prepare-Ahead Tips for Barilla Gluten Free Oven-Ready Lasagne: 1. May be prepared up to 24 hours in advance of baking. Prepare the lasagne per package directions #1-5. Then cover with foil and store in the refrigerator at or below 40 degrees F. When ready, bake on middle rack for 50 minutes at 425 degrees F. Then remove foil and bake for an additional 20 minutes. Let rest before cutting. 2. To freeze, we recommend that you do not bake before freezing. Assemble the lasagne in a freezer safe/oven safe container, covered tightly. When you are ready to prepare the lasagne, defrost in the refrigerator for 24 hours, then bake at 375 degrees F for 70 minutes.

Ingredients

Corn flour, rice flour, mono and diglycerides.No wheat ingredients. Produced on a dedicated Gluten Free line.

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