Barber Raw Stuffed Chicken Breasts Broccoli & Cheese 2Ct

Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Conventional oven cooking instructions: due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch and place on a flat metal baking sheet*. Place each breast at least 2 inches apart. 3. Bake in preheated oven for: 1-2 breast: 35-36 minutes; 3-6 breasts: 37-39 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Insert meat thermometer into meat layer on the top of the entree. (See diagram). Stuffing (165 degrees F): Cross section of breast. 4. After baking, let cool approximately 3 minutes before serving. *Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. Raw: for food safety, cook to maximum internal temperature of 165 degrees F measured by a meat thermometer. Raw chicken: do not microwave or air fry. Oven bake only. Raw - do not microwave or air fry - oven bake only. To help prevent foodborne illness caused by eating raw poultry. Caution: filling will be hot and may splatter if not cooled. Keep frozen.