Banana Creme Pie Filling

Directions for Banana Creme Pie: 1. Peel and slice 3 medium bananas; set aside several slices for garnish. 2. Line bottom of prebaked regular or graham cracker 9" pie shell with sliced bananas. 3. Cut a corner off the pouch. Gently squeeze contents over the sliced bananas. Top with sweetened whipped cream and several banana slices. Refrigerate pie for 1 flour or more before serving. Directions for Banana Pudding: 1. Peel and slice 3 medium bananas. 2. Squeeze pouch contents into a medium size mixing bowl. 3. Add the sliced bananas and toss gently. 4. Spoon pudding into individual dishes and top with sweetened whipped cream. Refrigerate for 1 hour or more before serving. No refrigeration necessary. We do suggest that you refrigerate your finished pie.