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Bakery Bling Halloween Jack O Lantern Cookie Kit (Where Available)

$11.99
23.3oz($0.51/oz)
Found in Bakery

Nutrition Facts

8 servings per container

Serving Size 1

Amount Per Serving

Calories

270
% Daily Value*
Total Fat 10g13%
Saturated Fat 5g24%
Trans Fat 0g0%
Polyunsaturated Fat 1g0%
Monounsaturated Fat 3.5g0%
Cholesterol 10mg3%
Sodium 45mg2%
Total Carbohydrate 43g16%
Dietary Fiber 1g4%
Soluble Fiber 0g0%
Insoluble Fiber 0g0%
Total Sugars 28g0%
Includes 0 Added Sugars 0%
Protein 2g3%
Vitamin D 0mcg15%
Calcium 0mg0%
Iron 0mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, eggs. All ingredients are nut-free, packaged in a nut-free facility.

Description

Bakery Bling Halloween Jack O Lantern Cookie Kit (Where Available)

Instructions

Cookie Assembly Instructions: Step 1: Remove the ingredients from the box. Open the cookies and pour the glittery sugar into separate bowls. Knead the icing bag for several minutes. Then, using kitchen scissors carefully cut a small opening into the tip of the icing bag. Young designers may require adults supervision. We suggest decorating all cookies at the same time for best results. Step 2: Using the cookie icing, outline the wings and the wings and the top of the head as shown. Then fill in with icing. Step 3: Sprinkle the gold glittery dust on the stem if the pumpkin. Step 4: Now, sprinkle the orange glittery sugar on the rest of the pumpkin. Step 5: Place the eyes, nose and mouth - Have fun with it! Tip: If the icing is dry, dab a small amount of icing to the back of the accessory and attach. Cookie Assembly Instructions: Step 1: Remove the ingredients from the box. Open the cookies and pour the glittery sugar into separate bowls. Knead the icing bag for several minutes. Then, using kitchen scissors carefully cut a small opening into the tip of the icing bag. Young designers may require adults supervision. We suggest decorating all cookies at the same time for best results. Step 2: Using the cookie icing, outline the wings and the wings and the top of the head as shown. Then fill in with icing. Step 3: Sprinkle the gold glittery dust on the stem if the pumpkin. Step 4: Now, sprinkle the orange glittery sugar on the rest of the pumpkin. Step 5: Place the eyes, nose and mouth - Have fun with it! Tip: If the icing is dry, dab a small amount of icing to the back of the accessory and attach. Store in a cool, dry place.

Ingredients

Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonhydrogenated Palm Shortening, Powdered Sugar (Sugar, Corn Starch), Granulated Sugar, Water, Egg Whites, Corn Starch, Natural Flavor, Salt, Cookie Icing: Powdered Sugar (Sugar, Corn Starch), Water, Granulated Sugar, Egg Whites, Natural Flavor, Titanium Dioxide, Gum Arabic, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Citric Acid, Cream of Tartar. Orange Glittery Sugar: Sugar, Edible Gold Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Triacetin, Sorbitan Stearate, Glycerine, Polysorbate 80, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake), Confectioner's Glaze, Water, Yellow 6 Lake, Carnauba Wax. Gold Glittery Dust: Sugar, Edible Gold Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Triacetin, Sorbitan Stearate, Glycerine, Polysorbate 80, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake), Confectioner's Glaze, Water, Blue 2 Lake, Red 40 Lake, Carnauba Wax. Sugar Pieces Ingredients: Powdered Sugar (Sugar, Corn Starch), Egg Whites, Cream of Tartar, Corn Starch, Blue 1, Yellow 5, Red 40, Yellow 6, Blue 2.

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