Atlantic Capes Wild Caught Patagonian Scallops 16 oz

Preparation & Handling: Keep frozen. Do not refreeze scallops once they are thawed. To Thaw: Thaw under refrigeration for approximately 8 hours. For quicker thawing, place desired quantity of scallops in colander and rinse under cold water for 5 to 7 minutes. To Prepare: Atlantic Capes Bay Scallops can be prepared in minutes using many cooking styles, including baking, broiling, sauteing and deep frying. Scallops are fully cooked when the center is opaque in appearance. Scallops should be stored in freezer at 0 degrees F or lower.