Athens Spanakopita Phyllo Bites
- Details
- Nutrition Info
Nutrition Facts
0 pieces servings per container
Serving Size 6 pieces
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8GRM | 10% | |
| Saturated Fat 2GRM | 10% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 440mg | 19% | |
| Total Carbohydrate 21GRM | 8% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 8GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 8% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 120mg | 2% | |
Product Warning
Contains: wheat, milk.
Description
Spanakopita Phyllo Bites
Instructions
Cook thoroughly. Preparation Instructions: For food safety and quality, follow these cooking instructions. Keep frozen until ready to use. Product should reach a minimum internal temperature of 165 degrees F. Ovens and air fryers vary; cooking time may need to be adjusted. Do not microwave. Air Fryer: Place Phyllo bites in air fryer leaving 1/4" space between each. Cook at 350 degrees F for 7-8 minutes or until golden brown. Conventional Oven: Preheat conventional oven to 375 degrees F. Remove Phyllo Bites from pouch & arrange on a baking tray spaced 1/4" apart. Place baking tray on center rack in oven. Cook for 18-22 minutes or until golden brown. Carefully remove from oven & let stand 3-5 minutes serve & enjoy! Keep frozen.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Low Fat Cottage Cheese (Cultured Skim Milk, Cream, Salt), Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Canola Oil, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar and Carob Bean Gums]), Corn Starch, Dehydrated Onion, Contains Less than 2% of Each of the Following: Natural Cheese Flavors, Salt, Lemon Juice, Dextrose, Cultured Wheat Flour, Spice, Dill, Modified Corn Starch.

