Arnold Country Bread Sourdough
- Details
- Nutrition Info
Nutrition Facts
14 slice servings per container
Serving Size 1 slice
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2GRM | 3% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 1GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 23GRM | 8% | |
| Dietary Fiber -1GRM | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 8% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 20% | |
| Riboflavin 0 | 15% | |
| Niacin 0 | 15% | |
| Folate 0 | 20% | |
| Potassium 45mg | 0% | |
Product Warning
Contains wheat, soy. Made in a bakery that may also use tree nuts.
Description
Sourdough Bread, 24 oz
Instructions
Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Vegetable Oil (Soybean), Natural Flavor, Cultured Wheat Flour, Salt, Wheat Gluten, Sugar, Grain Vinegar, Soy Lecithin, Soybeans, Citric Acid.
