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Applegate Naturals Uncured Hickory Smoked Sunday Bacon 8 oz

$9.49
6oz($1.58/oz)
Found in Meat (Cooler)

Nutrition Facts

0 servings per container

Serving Size 2

Amount Per Serving

Calories

70
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 310mg13%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 6g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 33mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Gluten & casein free. USDA Organic. Certified organic by Quality Assurance International. Applegate humanely raised [Pork raised with no crates ever on family farms on organic vegetarian feed and no ractopamine (a beta-agonist growth promotant)]. No nitrates or nitrites added (Except those naturally occurring in sea salt & cultured celery powder). Pork raised with no antibiotics ever (Pork never administered antibiotics or fed animal by-products). We source from family farms, where animals are raised with care and respect [Pork raised with no crates ever on family farms on organic vegetarian feed and no ractopamine (a beta-agonist growth promotant)]. We believe this leads to great tasting products and peace of mind - all part of our mission. Changing The Meat We Eat. Fully cooked.

Instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking (Appliances vary. Heating times approximate). Pan Fry: Place bacon slices in skillet. Cook over medium-low heat. Turning frequently. To desired crispness. Drain on paper towels. Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15-20 minutes or to desired crispness. No turning necessary. After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months. After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months. Keep refrigerated below 40 F all times. After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 4 months.

Ingredients

Pork (Pork Never Administered Antibiotics or Animal By-Products), Water, Sea Salt, Contains Less than 2% of the Following: Cane Sugar, Celery Powder.

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