Antonio Carlo Tomato Basil Marinara Sauce
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.5 cup
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11g | 17% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 460mg | 19% | |
| Total Carbohydrate 7g | 2% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 4g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 4% | |
| Potassium 0 | 0% | |
| Vitamin A 0 | 8% | |
| Vitamin C 0 | 10% | |
Description
From an old classic recipe. Handcrafted. Est. 1877. Some call it marinara others call it spaghetti sauce a few call it gravy but nothing is more authentic than mari-naada. It all began three generations ago in a small village, where I'm from, in Genoa, Italy. This is where my Nonna perfected her idea of a homemade, all purpose mari-naada sauce. Keeping with tradition. I've been making this sauce for over 50 years and let me tell you something, this ain't no ragoooo. It's the real deal. You're gonna love it. Sealed for freshness. Premium quality. Go to be NC Agriculture.
Instructions
Shake well. Perfect with pasta, sea food, chicken, veal, pork, grilled vegetables, homemade pizza. Refrigerate after opening.
Ingredients
Vine-Ripened Fresh Plum Tomatoes, Crushed Tomato, Olive Oil, Onion, Fresh Basil Leaf, Garlic, Kosher Salt, Black Pepper.
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