Antonio Carlo Original Recipe Marinara Sauce
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.5 cup
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10g | 15% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 450mg | 19% | |
| Total Carbohydrate 7g | 2% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 4g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 4% | |
| Potassium 0 | 0% | |
| Vitamin A 0 | 8% | |
| Vitamin C 0 | 10% | |
Description
From an old classic recipe. Est. 1877. Original recipe since 1877. Sealed for freshness. Premium quality. Some call it marinara. Others call it spaghetti sauce. A few call it gravy. But nothing is more authentic than Mari-Naada. It all began three generations ago in a small village, where I'm from, in Genoa, Italy. This is where my Nonna perfected her idea of a homemade, all purpose mari-naada sauce. Keeping with tradition. I've been making this sauce for over 50 years and let me tell you something, this ain't no ragoooo. It's the real deal. You're gonna love it. Buon Appetito! - Antonio Carlo. Got to be NC Agriculture.
Instructions
Shake well. Perfect with pasta, sea food, chicken, veal, pork, grilled vegetables, homemade pizza. Refrigerate after opening.
Ingredients
Vine-Ripened Fresh Plum Tomatoes, Crushed Tomato, Olive Oil, Tomato Juice, Onion, Garlic, Fresh Basil Leaf, Kosher Salt, Black Pepper, Naturally Derived Citric Acid.
Related Products
3.59 23.5oz ($0.15/oz) Prego Traditional Italian Sauce No Sugar Added6.79 67oz ($0.10/oz) Prego Traditional3.99 24oz ($0.17/oz) Classico Traditional Sweet Basil Pasta Sauce3.79 24oz ($0.16/oz) Newmans Own Tomato & Basil2.39 24oz ($0.10/oz) Lowes Foods Pasta Sauce Roasted Garlic