Annie Chun's Noodle Bowl Teriyaki
- Details
- Nutrition Info
Nutrition Facts
1bowl servings per container
Serving Size1bowl
Amount Per Serving Calories | 420 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3GRM | 4% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 1GRM | 0% | |
| Monounsaturated Fat 1.5GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 790mg | 34% | |
| Total Carbohydrate 85GRM | 31% | |
| Dietary Fiber 5GRM | 18% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 12GRM | 0% | |
| Total Sugars 17GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 8% | |
| Vitamin D 0 | 0% | |
| Potassium 100mg | 2% | |
Product Warning
Contains: soy, wheat, sesame. Product manufactured in a facility that uses peanuts.
Description
Noodle Bowl, Teriyaki, Japanese-Style
Instructions
Store in a cool dry place. Avoid direct sunlight.
Ingredients
Hokkien Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less than 2% of Salt, Wheat Gluten, Lactic Acid, Sauce: Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Salted Sake (Water, Rice, Koji, Salt), Maltodextrin, Canola Oil, Dextrose, Molasses, Less than 2% of Modified Corn Starch, Rice Vinegar, Yeast Extract, Garlic Powder, Ginger Puree (Ginger, Water), Caramel Color, Spices, Xanthan Gum, Topping: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds, Glucose.
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