- Details
- Nutrition Info
Nutrition Facts
1 tray servings per container
Serving Size 1 tray
Amount Per Serving Calories | 310 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Total Carbohydrate 71GRM | 26% | |
| Dietary Fiber 3GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 40mg | 0% | |
Description
White Rice, Sticky, Restaurant-Style
Instructions
Microwave Heating: 1. Peel back cover at designated corner. 2. Heat on high for 1 minute (Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate). 3. Peel of rest of film. Enjoy the goodness! Caution! Contents are hot after heating. Handle with care. Recommended to let stand for 30 seconds before removing from microwave. Stovetop Heating: 1. Cook unopened bowl in boiling water for 10 minutes. 2. Remove cover and serve.
Ingredients
Water, Rice, Gluconic Acid.
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