Annie Chun Noodle Soup Bowl Miso
- Details
- Nutrition Info
Nutrition Facts
1bowl servings per container
Serving Size1bowl
Amount Per Serving Calories | 260 | |
---|---|---|
% Daily Value* | ||
Total Fat 1GRM | 1% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 870mg | 38% | |
Total Carbohydrate 55GRM | 20% | |
Dietary Fiber 4GRM | 14% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 8GRM | 0% | |
Total Sugars 3GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 4% | |
Iron 0 | 6% | |
Vitamin D 0 | 0% | |
Potassium 370mg | 8% |
Product Warning
Contains: soy, wheat. Product manufactured in a facility that uses peanuts.
Description
Soup Bowl, Miso, Japanese-Style
Instructions
Microwave Heating Instructions: 1. Empty soup base, toppings and then noodles into bowl. Add water up to the "soup only water line" and cover loosely with lid. 2. Microwave on high for 2 minutes (Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate.). (Caution! hot!). 3. Remove the lid carefully. Stir well and enjoy! No microwave? Place dry toppings, noodles and soup base in bowl. Add boiling water up to line. Cover with lid and let stand for 2 minutes until noodles are tender; stir well and serve. Enjoy! Caution! Contents are hot after heating. Handle with care. Serving Tips: Top with fresh tofu for even more protein. Add shiitake mushrooms and other fresh vegetables. Store in a cool dry place. Avoid direct sunlight.
Ingredients
Udon Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less than 2% of Salt, Lactic Acid, Soup Base: Miso Paste (Water, Rice, Soybeans, Sea Salt), Water, Sugar, Salted Sake (Water, Rice, Koji, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Less than 2% of Yeast Extract, Onion Powder, Toppings: Dehydrated Bok Choy, Dehydrated Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Glucose, Dehydrated Chili Pepper Flake.