Amys Broccoli Pot Pie Ched Cheese Sauce Organic Vegetable
- Details
- Nutrition Info
Nutrition Facts
1bowl servings per container
Serving Size1bowl
Amount Per Serving Calories | 490 | |
---|---|---|
% Daily Value* | ||
Total Fat 29GRM | 37% | |
Saturated Fat 12GRM | 60% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 30mg | 10% | |
Sodium 510mg | 22% | |
Total Carbohydrate 47GRM | 17% | |
Dietary Fiber 7GRM | 25% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 11GRM | 15% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 10% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Potassium 400mg | 8% |
Product Warning
Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Description
Pot Pie, Broccoli
Instructions
Directions: Oven may vary. Conventional Oven: Preheat oven to 350 degrees F. Remove overwrap. Place bowl on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve (If glaze is desired, brush top with butter or milk and honey after first 20 minutes of baking). Microwave Oven: Remove overwrap. Place bowl on a microwave-safe plate. Cook on high for 3-1/2 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.
Ingredients
Organic Whole Wheat Flour, Filtered Water, Organic Broccoli, Organic Potatoes, Organic Carrots, White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Butter (Cream, Salt), Organic Palm Oil, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Rice Flour, Organic Onions, Sea Salt, Mustard Powder, Paprika, Organic Annatto (Color), Spices.