Amy's Dairy Free Hand-Streched Wheat Crust Vegan Supreme Pizza
- Details
- Nutrition Info
Nutrition Facts
3 pizza servings per container
Serving Size 0.33 pizza
Amount Per Serving Calories | 290 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 670mg | 29% | |
| Total Carbohydrate 37g | 13% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 4g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 8g | 8% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 8% | |
| Potassium 190mg | 4% | |
Product Warning
Contains wheat and soy. Includes sunflower seeds. Individuals with Food Allergies: This product is made in a facility that also processes foods containing milk, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Description
Plant based. Hand-stretched wheat crust. At Amy's, we take pizza seriously. That's why we knew we had our work cut out for us when Andy, Amy's dad, asked for a plant based pizza that meat lovers would enjoy as well as vegetarians. Amy's Vegan Supreme Pizza starts with our slowly simmered tomato sauce, organic onions, mushrooms, garlic and bell peppers; then we layer it with our signature meatless pepperoni and veggie sausage. The finishing touch is a creamy, dairy free mozzarella to tie the whole pie together. Just one slice and we're sure you'll agree: this one reigns supreme. Family Owned Since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.
Instructions
Directions: Oven may vary. Conventional Oven: Preheat oven to 425 degrees F. Remove overwrap. Place pizza directly on oven rack. Bake for 15-17 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425 degrees F for 16-18 minutes. Let sit 1 minute. Serve. Perishable. Keep frozen.
Ingredients
Organic Unbleached Wheat Flour, Filtered Water, Organic Tomato Puree, Organic Vegan Mozzarella-Style Cheese (Filtered Water, Organic Potato Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavoring, Organic Fruit and Vegetable Concentrate [Organic Carrot, Organic Pumpkin and Organic Apple]), Organic Onions, Organic Mushrooms, Organic Extra Virgin Olive Oil, Olives, Organic Tomatoes, Soy Cheese - Mozzarella Type (Filtered Water, Organic Expeller Pressed Soybean Oil, Organic Soy Milk Powder, Natural Flavors, Inulin [Chicory Root Extract], Agar Agar, Sea Salt, Organic Soy Protein, Lactic Acid), Organic Bell Peppers, Organic Agave Syrup, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Wheat Gluten, Organic Cooked Cannellini Beans, Sea Salt, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Garbanzo Bean Flour, Organic Wink Organic Celery, Organic Carrots, Organic Long Grain Red Rice, Tapioca Starch, Gluten Free Oats, Organic Garlic, Organic Green Lentils, Paprika, Organic Cane Sugar, Organic Potatoes, Organic Rice Flour, Spices, Mustard Powder, Organic Flax Seed Meal, Yeast, Nutritional Yeast, Black Pepper, Organic Beet Root Powder, Hickory Smoke Flavor, Organic Potato Flour, Organic Rice Bran Extract.
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