Allegro Black Pepper Marinade 12.7 oz
- Details
- Nutrition Info
Nutrition Facts
25 servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 10 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 440mg | 19% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 12mg | 0% | |
Product Warning
Contains: soy.
Description
Certified gluten free. gfco.org. Make life taste better. The Marinate everything marinade. Add bold flavor without the heat with one of the most popular spices throughout the world. Allegro blends the classic black pepper spice with balsamic vinegar and savory herbs to bring exceptional flavor to any dish. Use on meats, seafoods and vegetables, this will soon become a cherished addition to your kitchen. www.allegromarinade.com. Made in U.S.A.
Instructions
Directions: 1. Shake well before using. 2. Place food in plastic zipper bag. Pour in enough marinade to coat all surfaces. 3. Most cuts of meat require marinating 2-4 hours under refrigeration. For thicker or less tender cuts, marinate for longer time. 4. Refrigerate after opening. Refrigerate after opening.
Ingredients
Water, Balsamic Vinegar (Wine Vinegar, Grape Must, Natural Flavor), Brown Sugar, Salt, Dried Garlic & Onion, Spices (Including Black Pepper), Hydrolyzed Vegetable Protein (Water, Hydrolyzed Soy Protein, Salt), Caramel Coloring Invert Syrup, Sodium Benzoate (to Preserve Freshness).
