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Against The Grain Thin Crust Uncured Pepperoni Pizza

$9.99
11oz($0.91/oz)
Gluten Free
Found in Frozen

Nutrition Facts

2pizza servings per container

Serving Size0.5pizza

Amount Per Serving

Calories

480
% Daily Value*
Total Fat 25GRM32%
Saturated Fat 9GRM45%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 95mg32%
Sodium 600mg26%
Total Carbohydrate 37GRM13%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 17GRM0%
Total Sugars 5GRM0%
Includes Added Sugars 00%
Calcium 0mg30%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 302mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Allergen Information: contains milk and eggs. Made in a dedicated gluten-free facility.

Description

Gluten-free & grain-free crust. Certified gluten free. gfco.org. No gluten. No soy. No grains. New look. Improved recipe. Lose the grain. Keep the joy. At Against the Grain, we get a kick out of doing thins differently so we only use simple, real ingredients which make our food delicious. We also find the best preservative-free mozzarella and use only premium spices, and you get the picture... because that's what we all want to eat, too. Come say hey! Visit us in Brattleboro, VT, one of the coolest small towns in the U.S.A., where we make small batches of outrageously incredible pizzas and bread. U.S. inspected and passed by Department of Agriculture. AgainstTheGrainGourmet.com. humanco.com. Find out more at HumanCo.com. Visit us at AgainstTheGrainGourmet.com. Proudly baked in Vermont.

Instructions

Cook thoroughly. Baking Instructions: 1. Preheat oven to 400 degrees F + remove pizza from plastic wrap and cardboard tray. 2. Bake pizza directly on the rack for 9 - 11 minutes. Cook times may vary. Ensure pizza reaches a temperature of 165 degrees F. 3. When cheese is golden brown and bubbly, take it out and let it cool. Keep frozen.

Ingredients

Crust: Tapioca Starch, Water, Eggs, Olive Oil and/or Avocado Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Milk, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Topping: Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Tomato Sauce (Tomatoes, Salt, Red Pepper, Onion, Garlic, Spice Extractive, Citric Acid), Uncured Pepperoni (1) (Pork, Beef, Salt, Contains Less than 2%: Mustard, Sugar, Spice, Extractive of Paprika (Color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder) Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices. (1) No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder.

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