7 Layer Bean Dip 
- Details
- Nutrition Info
Nutrition Facts 
0 servings per container
Serving Size 4
| Amount Per Serving Calories | 210 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 17g | 26% | |
| Saturated Fat 4g | 21% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 1g | 0% | |
| Cholesterol 15mg | 0% | |
| Sodium 420mg | 0% | |
| Total Carbohydrate 9g | 0% | |
| Dietary Fiber 4g | 0% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Sugars 0 | 0% | |
| Sugar Alcohol 0g | 0% | |
| Other Carbohydrate 0g | 0% | |
| Protein 5g | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 50mg | 0% | |
Product Warning 
Contains: soy, egg, milk, wheat
Description 
7 LAYER BEAN DIP
Ingredients 
pinto and pink beans, water, vegetable oil {may contain one or more of the following: cottonseed oil, corn oil, soybean oil, with preservatives BHA, BHT, propyl gallate and/or citric acid}, salt, tomato paste, distilled vinegar, corn starch, spices, canola or soybean oil, dehydrated garlic, sugar, citric acid, paprika, garlic, spice, onion powder, degermed yellow corn meal, corn syrup solids, maltodextrin, wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, cocoa, garlic powder, paprika extract {color}, cultured pasteurized milk, cream and nonfat milk, modified food starch, disodium phosphate, guar gum, sodium citrate, carrageenan, locust bean gum, potassium sorbate {preservative}, enzyme, soybean oil and/or canola oil, vinegar, eggs, calcium disodium EDTA [to protect flavor], dried garlic, dried onions, natural flavor, jalapeño peppers, iodized salt, vegetable oil, Seasoned avocado pulp, onion, tomato, jalapeno pepper, cilantro, roma tomato, ripe olives, water, salt, ferrous gluconate (added to stabilize color), cultured pasteurized milk, salt, enzymes, annato color, cellulose (to prevent caking), pencil green onion

