The Cakery 6 Inch German Chocolate Cake

salt, mono & diglycerides, soy lecithin, sodium benzoate and citric acid, sugar, coconut, water, margarine (partially hydrogenated soy and cottonseed oils, water, salt, and mono & diglycerides, soy lecithin, sodium benzoate and citric acid, artificial flavor, artificial color, vitamin A palmitate), corn syrup, high fructose corn syrup, pecans, food starch-modified (corn), salt, polysorbate 60, sorbic acid, agar, propyl gallate^, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, WHEY (A MILK DERIVATIVE), COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, MALTED BARLEY EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, GUAR GUM, XANTHAN GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE., sugar, vegetable oil (partially hydrogenated soy & cottonseed), water, high fructose corn syrup, corn syrup, cocoa (processed with alkali), soybean oil, mono & diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate, citric acid, natural & artificial flavor